Description
Facilitates the ecological processing of coffee using minimal water and in accordance with current legal and ecological regulations. Ideal for receiving coffee from different sources, conducting a pre-classification of cherry coffee, and separating floats, stones, and hard objects that may damage pulpers.
- Pulper No. 4 ½
- Augers for pulp and sieve
- Sieve
- Washer or demucilaginator
- Cherry receiving hopper
*ADDITIONALS NOT INCLUDED
Capacity
1,984 lbs/hour



