Description
Allows the processing of coffee through an ecological process, using minimal water and in accordance with current legal and ecological regulations. Ideal for receiving coffees from different sources, conducting a pre-classification of cherry coffee, separating floaters, stones, and hard objects that may damage pulpers.
- Pulper
- Augers for pulp and sieve
- Sieve
- Washer or demucilaginator
- Cherry receiving hopper
Capacity
661 lbs/hour













