Description

Thresher for dry and natural coffee cherries.

The thresher removes the husk covering the dried coffee bean through high-speed air circulation, in a clean and fast process that yields high-quality almonds. It is a fermentation-free process, where the fruit is quickly processed without mechanical damage or cross-contamination. The husk is discarded through an extractor, dry and without mucilage, a byproduct that can be used in infusions or as fertilizer.

Benefits:

• Special coffees with a unique aroma and flavor.
• Usable byproducts.
• Zero contamination.
• Preserves the air, soil, and water on your farm 100% pure.

Resistant

Efficient

Secure

Long service life

Warranty