Description
The JM Estrada green technology dryer,built in stainless steel, operates on the principle of compressed air recirculation, continuously separating moisture with zero emissions, using clean energy.
Coffee is dried without removing the pulp, through dehumidification, obtaining a special high-quality coffee with concentrated flavors and aromas.
The dryer has a hopper for receiving cherry coffee fruit, where it is poured directly, without using water.
- Direct to the dryer.
- Without using water.
- Without burning husk, coal, or gas.
- Without contaminating residues.
100% Ecological Green Technology.
- Does not burn husk, coal, or gas.
- Uniformity in drying.
- Does not contaminate coffee or the environment.
- Automatic temperature and cycle control.
- Clean moisture extraction without honey.






