Description

The roasting processes are carried out in batches of 15 minutes on average, 4 cycles per hour.
The time can be increased or decreased according to the percentage of humidity at the entrance of the coffee or according to the criteria of the master roaster or equipment operator.

They have a cyclone to handle vapors, fumes and cooling of the roasted beans, a refractory glass inspection window for the coffee mass in process and a refractory glass inspection window for visual control of the flutes.

Sample taker to perform constant inspections and facilitate point tests or roasting times according to requirements. Digital thermometer to control the temperature of the coffee mass.
High capacity cooling vessel allows homogeneous cooling and dust collection in the cyclone, easy cleaning. Cooling and silver film extraction system.
Gas burner.

Made of STAINLESS STEEL.

Resistant

Efficient

Secure

Long service life

Warranty